It is a quintessential English cheese, suitable not only for celebrations, but also to perk up everyday dishes. The cheese is made from locally produced cow’s pasteurised milk. It is made in a cylindrical shape and allowed to form its own coat or crust. The distinctive feature of this cheese is magical blue veins radiating from the centre of the cheese.
Traditionally, this cheese has been paired with sherry and port wine. It is also a good choice to go with walnuts, crackers, biscuits and bread.