BEST CHEESE IN THE WORLD

Shared Work, Shared Vision

We believe in the idea that, if consumers demand high-quality organic food, grown the right way, we could all change the way we treat our land, our animals and our bodies. Our farmers share the costs of getting their products to market, and they share the profits when the company does well. But along with everyone who works here, they share a vision of a healthier, more sustainable food system. Everything we do is a collaboration toward that goal.

Farmer Smith Franklin

BEST CHEESE IN THE WORLD

Shared Work, Shared Vision

We believe in the idea that, if consumers demand high-quality organic food, grown the right way, we could all change the way we treat our land, our animals and our bodies. Our farmers share the costs of getting their products to market, and they share the profits when the company does well. But along with everyone who works here, they share a vision of a healthier, more sustainable food system. Everything we do is a collaboration toward that goal.

Farmer Smith Franklin

We don’t take shortcuts with your family’s food

In order to make more money, some food companies like to take shortcuts—persistent chemicals, artificial hormones and synthetic ingredients. That’s not us. Instead, we rely on many generations of farming wisdom, combined with the latest science on regenerative agriculture, to make food that’s good for you and the planet. Turns out doing things the hard way is also the smart way.

We keep our animals healthy by working in harmony with nature

Just like you don’t want your kids or yourself to constantly be exposed to antibiotics, we don’t want our animals to either. Franklin farmers instead use natural holistic measures to treat animals in organic production. However, if an animal is ever sick, our farmers administer medications and the animal is permanently removed from the herd.

We always take care of our farmers

When we take care of our farmers, they take care of their farms, and that takes care of your food. And even if it might make things a little more expensive, we think that’s a small price to pay.

We don’t take shortcuts with your family’s food

In order to make more money, some food companies like to take shortcuts—persistent chemicals, artificial hormones and synthetic ingredients. That’s not us. Instead, we rely on many generations of farming wisdom, combined with the latest science on regenerative agriculture, to make food that’s good for you and the planet. Turns out doing things the hard way is also the smart way.

We keep our animals healthy by working in harmony with nature

Just like you don’t want your kids or yourself to constantly be exposed to antibiotics, we don’t want our animals to either. Franklin farmers instead use natural holistic measures to treat animals in organic production. However, if an animal is ever sick, our farmers administer medications and the animal is permanently removed from the herd.

We always take care of our farmers

When we take care of our farmers, they take care of their farms, and that takes care of your food. And even if it might make things a little more expensive, we think that’s a small price to pay.